Grilled Fish Sandwiches with Homemade Tartar Sauce (THM E)
Y'all already know that my girl, Rachael Ray, and I are besties. I have more than a few of her cookbooks, and over this last week I found myself looking for inspiration the old-fashioned way - in a book. I've flagged a ton of recipes, and only tried a few (much like Pinterest, no?). So, as a challenge to myself, I'm trying new recipes every week.
Enter fishwiches.
We've all had a fish sandwich, right? Usually something fried, and a bit on the heavy side.
This one is a game changer.
Everything about it is bright, fresh, and hearty. The homemade sauces are what make it. I even upgraded the ketchup! Traditional ketchup off the shelf is packed with sugar, so I've stopped buying it (much to my children's dismay). I built that one from the ground up, and the store gave me some help with the mayo.
If you've never tried halibut, DO NOT BE AFRAID. This was my first time cooking and eating halibut and I can honestly say I loved it. My little creatures loved it too! Plus, it was super easy to work with. And on a busy weeknight, what more can you ask for?
And P.S., the leftovers are just as good the next day!
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